PRODUCTS

About Us

Ningbo Siming Chunlu Tea Industry Development Co., Ltd. is a comprehensive enterprise with over 20 years of experience in the tea industry, integrating planting, processing, sales, and R&D. It owns two tea factories, offline directly-operated stores, and an online sales network. The company owns over 1,000 mu of pollution-free fresh tea leaf bases, and its factories have over 2,500 square meters of standardized workshops equipped with two state-of-the-art clean tea production lines. The company's founder graduated from the Tea Science Department of Zhejiang Agricultural University, is a member of the 13th CPPCC National Committee, and currently serves as the president of the Yuyao Waterfall Xianming Tea Association. He has focused on tea product development and the tea industry for many years. Products are available for wholesale with delivery within 3 days. Currently, the company is a supplier to several listed companies in China.

As a time-honored brand in Ningbo, Siming Chunlu's high-end tea image has deeply resonated with consumers. It not only leads the tea consumption trend but also shoulders social responsibility, helping farmers prosper, building confidence in the tea industry, and allowing "tea" to transcend traditional industries and become a modern brand leading industry development.
  • Year

    Company Origin
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    Year

    Deeply rooted in the tea industry
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    mu

    Pollution-free fresh leaf base
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    Standardized factory buildings
  • BRAND ADVANTAGES

  • Product Innovation

    Pioneering the new tea beverage market and leading the industry's transformation and upgrading. The freeze-dried tea powder "Spring Dew Snow Extract" overcomes the pain point of inconvenience in carrying; developing portable tea bags for green tea, white tea, and black tea to form a diversified product matrix; and overcoming core technologies in flower tea processing to solve the problem of idle summer and autumn teas.
  • Tea making with craftsmanship

    The He Sheng Tea Plantation, established in 1979 and passed down through three generations, utilizes high-temperature enzyme deactivation and low-moisture techniques to produce green tea with a vibrant green appearance, a high and lasting aroma, a bright and tender green liquor, and excellent storage qualities. With its own ecologically managed tea gardens, the plantation is green and pollution-free. The founder, a professionally trained tea maker, uses exquisite craftsmanship to create high-quality tea.
  • Brand reputation

    Awarded the title of "Ningbo Time-Honored Brand," the tea garden has obtained both green and organic certifications, as well as Lishui Mountain Farming certification. Its products have won numerous gold awards in competitions such as the "China Green Cup" and international famous tea competitions, and have been designated as the tea for tasting at the China International Tea Expo, enjoying a strong market reputation.
  • Tea tourism integration

    A 320-acre "colorful tea garden" with alternating yellow, green, white, and purple hues has been created, offering scenic views in all four seasons; a tea culture exhibition hall has been established, receiving nearly 10,000 visitors annually; and collaborations with universities have been undertaken to explore tea tourism live streaming and the Metaverse Tea Space, promoting the "trendy" expression of tea culture and adding value to cultural tourism.
  • Product Innovation

    Pioneering the new tea beverage market and leading the industry's transformation and upgrading. The freeze-dried tea powder "Spring Dew Snow Extract" overcomes the pain point of inconvenient portability; developing portable tea bags for green tea, white tea, and black tea forms a diversified product matrix; and tackling core technologies in flower tea processing.
  • Tea making with craftsmanship

    The He Sheng Tea Plantation, established in 1979 and passed down through three generations, utilizes high-temperature enzyme deactivation and low-moisture techniques to produce green tea with a vibrant green appearance, a high and lasting aroma, a bright and tender green liquor, and excellent storage qualities. With its own ecologically managed tea gardens, the plantation is green and pollution-free. The founder, a professionally trained tea maker, uses exquisite craftsmanship to create high-quality tea.
  • Brand reputation

    Awarded the title of "Ningbo Time-Honored Brand," the tea garden has obtained both green and organic certifications, as well as Lishui Mountain Farming certification. Its products have won numerous gold awards in competitions such as the "China Green Cup" and international famous tea competitions, and have been designated as the tea for tasting at the China International Tea Expo, enjoying a strong market reputation.
  • Tea tourism integration

    A 320-acre "colorful tea garden" with alternating yellow, green, white, and purple hues has been created, offering scenic views in all four seasons; a tea culture exhibition hall has been established, receiving nearly 10,000 visitors annually; and collaborations with universities have been undertaken to explore tea tourism live streaming and the Metaverse Tea Space, promoting the "trendy" expression of tea culture and adding value to cultural tourism.
  • News and Information